November 24th

First Course

Cream of porcini soup
with crispy sautéed oyster

Second Course

Pumpkin ravioli with butter & sage
 and parmesan cheese

Third Course

Traditional roasted turkey & polpettone with pistachio
served with chestnut, braised cipolline & asparagus

Dessert

Pecan tart with chocolate chips
&  vanilla gelato

Coffee, espresso or cappuccino

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$55 per person
not including tax & gratuity

- Al a carte also available -

December 24th

First Course

Red beets tagliatelle with lobster

Second Course
Choice of:

Flounder
with blood orange & capers
-
Baby lamb chops aromattizzato

Dessert

Waffle shell
with poach pear & honey gelato

Coffee, espresso or cappuccino

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$55 per person
not including tax & gratuity

- Al a carte also available -

December 31st

First Course
Choice of:

Cream of porcini mushrooms soup
-
Octopus carpaccio
with avocado vinaigrette
-
Mozzarella di bufala & tomatoes
with basil
-
Scallops aromatizzate
with red beets & goat cheese

Second Course
Choice of:

Taglierini with black & white truffle
-
Lobster ravioli with butter & sage
-
Fagottino with ricotta cheese
& asparagus

Third Course
Choice of:

Beef tenderloin alla Rossini
-
Baked halibut alla veneziana
-
Veal loin medallion
with mushrooms sauce
-
Roasted quail vin cotto sauce

All served with vegetables

Dessert
Choice of:

Chocolate soufflé with mix berries
-
Apple tart with vanilla gelato

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$75 per person
not including tax & gratuity