Monday Roasted chicken cacciatore with fresh polenta
$16.5
Caesar salad with white anchovies
Asparagus & red beets with goat cheese
Baby spinach with speck & gorgonzola cheese
Endive & avocado with aged pecorino cheese
DINNER HOURS Monday-Thursday 4pm - 9pm
Sunday 4pm - 8pm
Friday & Saturday 4pm - 10pm
Inquire about catering, carry-out & delivery By calling (410) 819-0330
PRICES AND MENU ITEMS SUBJECT TO CHANGE
20 % gratuity is added to parties of 8 or more
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