Caesar salad with white anchovies Tagliatelle pasta with bolognese sauce
Prosciutto di parma with baby arugula Risotto with asparagus & sautéed shrimp
Vegetable minestrone soup Calves liver alla veneziana
Homemade mozzarella & tomatoes with basil Sautéed salmon with vegetable ratatouille
Sautéed scallops & mushroom al balsamico Veal loin scallopine with lemon & caper sauce
Monday Roasted chicken cacciatore with fresh polenta
Caesar salad with white anchovies
Julienne of leeks with sliced red beets & goat cheese
Asparagus, beans, tomatoes & braised red onions
Baby spinach with speck & gorgonzola
DINNER Monday-Thursday & Sunday 4pm - 9pm
Friday & Saturday 4pm - 10pm
Inquire about catering, carry-out & delivery By calling (410) 819-0330
20 % gratuity is added to parties of 8 or more
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