Bisque of shrimp
Caesar salad with white anchovies
Fried calamari all’arabbiata
Tomatoes & mozzarella with prosciutto di Parma
Potato gnocchi al gorgonzola
Second Course
Choice of
Rib-eye steak alla Rossini
Taglierini pasta with lobster & fresh tomatoes
Veal scaloppini with lemon & capers
Grilled swordfish with fine herbs
Eggplant alla parmigiana
Dessert
Choice of
Chocolate soufflé with strawberries
Crepes alla crema with vanilla gelato
Traditional cannoli
