First Course
Choice of

Mushrooms soup

Caesar salad with white anchovies

Fried calamari all’arabbiata

Tomatoes & mozzarella di bufala with olive pesto & basil

Shrimp & avocado salad

Potato gnocchi al gorgonzola

 

Second Course
Choice of

Paccheri  pasta alla bolognese

Sirloin  steak  alla Rossini

Large lobster ravioli with saffron sauce

Veal scaloppini with lemon & capers

Grilled salmon veneziana with asparagus

Roasted duck with blood orange sauce & vegetables

Dessert
Choice of

Chocolate soufflé with strawberries

Classic tiramisu

Traditional cannoli

Mango gelato

 

Coffee, cappuccino

 

($45 per person - tax and gratuity not included)