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Limited seating available.
Full deposit required with 48 hour cancellation.
For reservations,
please call 410-822-2202
Wine Dinners start at 6:30pm
Cocktail Reception: 6:30pm to 7:00pm
Dinner: 7:00pm |
Saturday’s event has
two distinguished guests,
Tony May , Owner
San Domenico New York City
Lou Di Palo, Owner
Di Palo’s Fine Foods, New York City
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Friday April 25, 2008
$120.00 per person
tax and gratuity included
First Course
Scallops & peas with fresh polenta all’arabbiata
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Albert Seltz Sylvaner
France
Second Course
Lunette al tartufo nero with braised veal cheek
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Hoffstatter Pinot Nero Meczan
Italy
Third Course
Roast duck with blueberry sauce & side of asparagus
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Anton Iby Blaufrankisch Chevalier
Austria
Fourth Course
Torta della Nonna with vanilla gelato
*
Castarede Armagnac
France |
Saturday April 26, 2008
$130.00 per person
tax and gratuity included
First Course
Shrimp & asparagus salad
with blood orange vinaigrette
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Sauvignon Blanc – Kim Crawford
New Zealand
Second Course
Fiochetti al gorgonzola with speck & porcini
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Modus Ruffino
Tuscany
Third Course
Roast rabbit loin al thyme sauce
served with fried polenta
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Brunello di Montalcino – Ruffino Greppone Mazzi
Italy
Fourth Course
Pear tart
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Moscato d’oro - Robert Mondavi
California
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